This is my go to for healing whenever I am feeling under the weather or fighting any kind of illness. My mother and grandmother always made chicken soup when we were sick as we were growing up, and I followed suit with my family. This is my yummy homemade version of the Jewish medicine I was given as a child!
2-32 oz. boxes of Organic Chicken Broth
1-32 oz. box Organic Creamy Tomato Soup
2 cups organic celery, cut
2 cups organic carrots, chopped
1 cup organic sweet potato, chopped
2 organic parsnip, chopped
1 large organic turnip, cut
1 large organic zucchini, chopped
2 cups organic mushrooms, cut
a nice big handful of fresh organic parsley
about 4 organic bay leaves
1/2 teaspoon Kosher or Himalayan salt
1/4 teaspoon organic black pepper
1-1 1/2 lbs. organic cut up whole chicken, preferably pastured
Wash off the chicken and veggies and place into a soup pot with the remaining ingredients. Cook for about 1 1/4 hours. Check to see if the chicken is cooked. It should be white on the inside. Wait for the soup to cool down and remove the skin from the chicken, and cut chicken into chunks. Add back into soup, and serve. You can add in your favorite healthy grain such as amaranth, millet or quinoa.
To your good health!